Soft and chewy Strawberry Kiss Cookies made with cake mix, cream cheese, and a chocolate kiss center. Easy, festive cookies ready fast!
Strawberry Kiss Cookies 🍓🍫
If you’re looking for a cookie that’s pretty, playful, and irresistibly soft, these Strawberry Kiss Cookies absolutely deliver. They start with a buttery, melt-in-your-mouth strawberry dough, get rolled in a light dusting of sugar, and finish with a classic chocolate kiss pressed right into the center. Sweet, simple, and nostalgic in the best way.
These cookies are perfect for Valentine’s Day, baby showers, holidays, or anytime you want a pop of pink on your dessert table. Thanks to the cake-mix base, they come together quickly with minimal prep, while the addition of cream cheese keeps the texture extra tender and rich.
Why You’ll Love This Recipe
- Soft and thick cookies with a chewy center
- Bright strawberry flavor without extra extracts
- Easy, beginner-friendly recipe using cake mix
- A chocolate kiss center that makes every cookie feel special
Strawberry Kiss Cookies
Author: Sophie
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 30 cookies
Method: Baking
Cuisine: American
Diet: Vegetarian
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (½ cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- Optional: powdered sugar or pink granulated sugar (for rolling)
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir until smooth and well blended.
- Add the softened cream cheese and mix until fully incorporated and the dough is thick.
- Cover the dough and refrigerate for at least 1 hour to firm up.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the dough into tablespoon-sized balls.
- Roll each ball in powdered sugar or pink sugar if desired, or place plain on the baking sheet.
- Bake for 8–10 minutes, until the edges are set but the centers remain soft.
- Let cookies rest for 1–2 minutes, then gently press a chocolate kiss into the center of each one.
- Transfer to a wire rack and allow to cool completely.
Notes & Tips
- Chilling the dough is key it prevents spreading and keeps the cookies thick and soft.
- Don’t worry if the cookies crack slightly when you add the chocolate kiss that’s totally normal and adds charm.
- For extra flair, try rolling the dough in pink sanding sugar instead of powdered sugar.
- Store cookies in an airtight container at room temperature for up to 3 days.
These Strawberry Kiss Cookies are the kind of treat that disappears fast soft, sweet, and crowned with chocolate perfection. Make a batch, share a few… or don’t. No judgment hereÂ
FAQ
1. Can I make Strawberry Kiss Cookies ahead of time?
Yes! You can prepare the dough up to 24 hours in advance and keep it covered in the refrigerator. Baked cookies can also be stored in an airtight container at room temperature for up to 3 days.
2. Why do I need to chill the cookie dough?
Chilling the dough helps prevent the cookies from spreading too much while baking. It also makes the dough easier to handle and keeps the cookies thick and soft.
3. Can I use a different flavor of cake mix?
Absolutely. While strawberry gives these cookies their signature flavor and color, you can substitute vanilla, chocolate, or red velvet cake mix for a fun variation.
4. When should I add the chocolate kiss?
Add the chocolate kiss about 1–2 minutes after the cookies come out of the oven. This allows the cookies to set slightly so the kiss stays in place without melting completely.
5. How do I store Strawberry Kiss Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked cookies for up to 2 months and thaw before serving.
